BUMBARASH

Tomato Bumbarash is a medium-early, high-yielding hybrid intended for cultivation in greenhouses and polytunnels. The ripening period is 108-113 days, allowing for harvest within relatively short timeframes. The plant is indeterminate, reaching heights of 1.5 to 1.8 meters, requiring mandatory pinching and staking for proper shaping and support of the bush.

The fruits of tomato Bumbarash have a round shape, smooth surface, and bright red-pink color. The weight of one fruit varies from 100 to 150 grams. The flesh of the fruits is juicy, dense, and sweet, making them attractive both for fresh consumption and for canning and pickling. Yield per plant reaches 6-7 kilograms, indicating high productivity of the variety.

One of the key advantages of the Bumbarash hybrid is its comprehensive resistance to diseases, ensuring stable and prolonged fruiting throughout the growing season. Excellent taste and market qualities of the fruits make this variety popular among gardeners and home canners.