POTATO YELLOW

Tomato Potat Yellow — an early determinate variety, intended for growing in container culture on windowsills, balconies, as well as in open ground. The plant is compact, about 30-40 cm tall, making it very decorative and convenient for limited spaces. The period from germination to fruiting is approximately 83-93 days, allowing for a relatively quick harvest.

The fruits are cherry-shaped, round, with a smooth surface, weighing 15-30 grams. They are 2-3 chambered, and upon ripening, they turn bright yellow and have a sweet, honey-like flavor. Unripe fruits are light green. Due to their taste qualities and attractive appearance, these tomatoes are suitable for fresh consumption, whole-fruit canning, and garnishing salads.

For successful cultivation, seeds should be sown indoors in early February, and for planting on balconies or in open ground — in early March. Pinching is done in the phase of the first true leaf. Seedlings are transplanted into open ground in mid-May to early June, with a spacing of 30x30 cm between plants. This variety is also suitable for growing under temporary cover, expanding its cultivation possibilities.