RED CREAM

Tomato Red Cream is a medium-maturing variety with large fruits, characterized by high yield and resistance to common solanaceous diseases. The plant is bush-type, strong and sprawling, reaching a height of about 100-150 cm, with abundant foliage and moderate branching. Plants adapt well to various growing conditions, including open ground, greenhouses, and plastic covers, and positively respond to fertilization and regular moderate watering.

Tomato fruits have a plum or cube-shaped form, deep red color without green spots at the stem attachment, and weigh from 80 to 350 grams depending on the variety and growing conditions. They are fleshy, with low juice content and few seeds, making them suitable for canning, sauce preparation, ketchup, as well as freezing, drying, and drying. The flavor of the fruits is distinctly sweet with a slight acidity, making them attractive for both home use and commercial applications.

The variety is distinguished by prolonged fruiting and good storage capacity; fruits can remain on the plant for several weeks after ripening without falling off and maintaining their market appearance. Tomatoes tolerate transportation and long-term storage in cool dark places, expanding their usability. High yield and versatility make Tomato Red Cream an excellent choice for gardeners and farmers seeking a high-quality and tasty harvest.