Tomato Volgogradsky 5/95 is a high-yielding mid-late variety that ripens approximately 116 days after full emergence. The plant is indeterminate, medium-height, and compact, reaching 70 to 100 centimeters in height. For optimal growth in open ground, it is recommended to form the plant into 2-3 stems. The main stem forms 4 to 7 flower clusters, with 3 to 5 fruits per cluster. This variety is adaptable to various growing conditions, tolerates heavy soils, and withstands sharp temperature fluctuations. It is sun-loving, warm-loving, requires moderate watering, and benefits from staking and pinching to maintain health and productivity.
The fruits of tomato Volgogradsky 5/95 have a flat-round, slightly ribbed shape and a deep red color at full biological maturity. The average weight of one fruit ranges from 80 to 150 grams. The flesh is juicy, sweet, and meaty, with a high dry matter content (4.5%), ensuring excellent taste. The skin is firm and glossy, contributing to good storage and transportability over long distances without loss of flavor or quality. The variety demonstrates high resistance to common solanaceous diseases, making it a reliable choice for farmers and gardeners.
Tomato Volgogradsky 5/95 is versatile in use: it is excellent for fresh consumption, salad preparation, and processing into tomato products, including juices and canned goods. With proper agronomic practices, yields can reach 3.7 to 8 kilograms per square meter. The variety is recommended for cultivation in open ground, plastic greenhouses, and tunnels, allowing successful growth under various climatic conditions. The tomato seeds undergo pre-sowing treatment and germination testing, ensuring high-quality planting material.
