GAVROSH

Tomato Gavrosh is an ultra-early variety with a period from germination to fruiting of only 80-85 days. The plant is low-growing, reaching a height of 40-50 cm, and bushy, eliminating the need for staking and pinching. Due to its compact form and rapid ripening, this variety is ideal for cultivation in open ground and under plastic tunnels. Sowing for seedlings is recommended in early to mid-April, while transplanting into the ground should occur in early to mid-May, when seedlings are 30-35 days old. Direct sowing of seeds into the ground in early May under plastic coverings, followed by transplanting into open ground in early June, is also possible.

The fruits of Tomato Gavrosh are round and weigh approximately 50 grams on average. They are distinguished by their high sweetness, making them especially attractive for whole-fruit canning, including pickling and marinating. The recommended planting scheme is 30x50 cm, ensuring optimal space for plant development and maximum yield. Thanks to its high early maturity, this variety is not affected by phytophthora and yields all its harvest within two weeks, starting from the end of June.

The yield per plant ranges from 1 to 1.5 kg, making Tomato Gavrosh an excellent choice for gardeners seeking an early and abundant harvest of quality fruits. This variety combines ease of cultivation, disease resistance, and outstanding taste, allowing it to be used both for fresh consumption and for home canning.