RED CHEEKS

Tomato variety "Red Cheeks" is an early-maturing, medium-height variety with a ripening period of 105-110 days. Plants reach a height of 50-70 cm and have well-branched bushes, which promote good growth and fruiting. This variety is suitable for cultivation both in open ground and in plastic greenhouses, and can also be grown from seedlings or direct sowing in the soil.

The fruits of tomato "Red Cheeks" have a round-oval shape, smooth surface, and a vibrant red or raspberry-pink color when fully ripe. Fruit weight varies from 100 to 350 grams depending on growing conditions, and they are multi-chambered with dense, juicy flesh. Tomatoes are not prone to cracking even with excessive moisture, which is an important advantage for maintaining harvest quality.

The variety is characterized by high yield — with proper care, one plant can produce 3.1 to 4.5 kg of fruit. Tomatoes have a sweet taste and high sugar content, making them an excellent choice for fresh consumption and processing, including home preservation. Additionally, the variety is resistant to several diseases, which simplifies care and increases harvest stability.