Tomato Prunus is a high-yielding hybrid with plum-shaped fruits, medium-sized fruits weighing from 90 to 105 grams. The plant is vigorous, tall, open-type, easy to care for, and features balanced generative development. The fruits have a flat-round, smooth surface without green spots at the stem end, a red color with gloss, and contain 3-4 chambers. This variety is characterized by high fruit density and resistance to cracking, ensuring long-term storage up to 20 days without loss of quality.
Prunus is a medium-early variety, ideally suited for year-round cultivation in glasshouses. It demonstrates high resistance to several diseases, including tobacco mosaic virus (ToMV), Fusarium wilt (Fol), Verticillium wilt (For), nematodes (Va), and Cladosporium blight (Vd), as well as intermediate resistance to powdery mildew. The variety shows high fruit set even under stress conditions and reduced susceptibility to blossom end rot, making it a reliable choice for gardeners and farmers.
Tomato Prunus fruits have a pleasant taste and are rich in nutrients. They contain vitamins C, K, A, and biotin, as well as antioxidants that support health. Due to their juicy texture and rich flavor, these tomatoes are widely used in culinary applications for salads, soups, vegetable pies, and other dishes. High yield and excellent fruit quality make the Prunus variety attractive for cultivation both in commercial greenhouses and on home plots.
