Tomato Red Koy

Tomato Red Koy F1 is an early indeterminate hybrid of the Marmande type, developed by the Turkish seed company Yuksel Tohum. The plant is tall and robust with a strong root system, ensuring good fruit set and high yield. The hybrid is highly adaptable to various climatic conditions and can successfully grow both in open ground and greenhouses, including regions with variable climates, such as the Odessa region.

The fruits of tomato Red Koy are large, weighing about 280-300 grams, with a flat-round shape, ribbed surface, and vibrant red color. The flesh has a pleasant sweet flavor and rich aroma, while the skin is relatively thin, making the fruits attractive to consumers. Thanks to its high marketability and excellent transportability, the tomatoes retain freshness and quality during long-term storage, expanding their use for both fresh consumption and processing.

Hybrid Red Koy F1 has high resistance to tomato diseases and stress conditions, making it a reliable choice for farmers and gardeners. Its early ripening and stable productivity allow for quick harvests, while the strong root system contributes to plant resilience. These characteristics make tomato Red Koy a versatile and practical solution for cultivation under various conditions and for different purposes.