Tomato PRIMORETS

Tomato variety Primorets is an early-maturing determinate variety developed in the Far Eastern region. The plant features medium-sized green leaves and simple inflorescences. Fruits have a flat-round shape, smooth surface, and red color when fully ripe, with a characteristic dark spot near the calyx in the unripe state. Fruit weight ranges from 50 to 81 grams, with 3-4 locules. Fruit flavor is rated as good to excellent, making the variety versatile for fresh consumption as well as for canning.

Primorets variety is characterized by high yield, reaching 182 to 438 centners per hectare, with maximum yields up to 602 centners per hectare, significantly exceeding regional standards. Marketable fruit output reaches 94%, indicating high cultivation efficiency. Early maturity allows harvesting as early as mid-July and up to October, ensuring a prolonged fruiting period. Fruits possess a flavor with tart-sweet notes, making them attractive for salads and canning.

Cultivation of this variety requires standard care, including pinching, staking, and preventive treatments against diseases. Primorets is well-adapted to the climatic conditions of the Far East and Eastern Siberia, resistant to seasonal frosts and capable of fruiting until the first frost. Due to its qualities and high productivity, Primorets variety is an excellent choice for gardeners aiming to obtain an early and abundant harvest of tasty and versatile tomatoes.