LANDA

Tomato LANDA is a medium-ripening, high-yielding determinant hybrid, characterized by adaptability to various climatic conditions and resistance to adverse factors. The vegetative period is approximately 85-90 days from seedling planting, allowing for harvest at optimal times. The plant actively forms fruit set even at elevated temperatures, making it a reliable choice for cultivation in hot climates.

The fruits of tomato LANDA are large, with a regular spherical shape, weighing from 240 to 300 grams. The flesh is dense and a deep red color, providing excellent taste qualities and high nutritional value. The hybrid exhibits high marketability and good storability, allowing it to maintain an attractive appearance during long-distance transportation without loss of quality. The fruits do not crack and lack green or yellow spots, enhancing their appeal to consumers.

Tomato LANDA is resistant to major diseases such as verticillium wilt, fusarium, alternaria, and gray mold, reducing the need for intensive plant protection and improving crop stability. Due to its characteristics, the hybrid is ideal for use in fresh salads and juice production, combining high productivity, quality, and versatility.