Tomato TOPTYZHKA

Tomato variety Toptyzhka is a determinate, bush-type plant of medium height, reaching 50 to 80 centimeters depending on growing conditions. The bushes are compact and stop growing after forming 4-6 flower and fruit clusters. The first cluster forms above the 5th-6th leaf, and subsequent clusters appear every 1-2 leaves. This variety was developed for challenging climatic conditions, including Siberia and the Far East, and is suitable for cultivation both in open ground and under plastic covers.

The fruits of tomato Toptyzhka have a flat-round shape and weigh between 100 to 160 grams, with early fruits potentially reaching up to 200-220 grams. The fruit color is rich pink, the flesh is tender and juicy with a bright tangy-sweet flavor. The fruit skin is firm and resistant to cracking, making this variety especially convenient for canning and pickling. The tomatoes have medium flesh density, ensuring high marketability — around 97% — and excellent taste qualities suitable for fresh consumption, appetizers, slicing, and winter preservation.

The ripening period of this variety ranges from 80 to 110 days after emergence, depending on growing conditions. Yield per plant is approximately 2.5-3 kilograms. Tomato Toptyzhka is resistant to diseases such as late blight, Alternaria, and tobacco mosaic virus, enhancing its reliability and appeal to gardeners. Ripe fruits are recommended to be harvested slightly underripe, as they can continue ripening after harvest while retaining their flavor.