ISPOLIN

Tomato Ispolin is a medium-maturing, tall variety, well-suited for cultivation both in greenhouses and open ground. The plant is robust, reaching heights of 1.5 to 1.8 meters, and requires mandatory staking and pinching to form a healthy bush and increase yield. The leaves are medium-sized and green, promoting good photosynthesis and fruit development.

The fruits of tomato Ispolin are large in size and weight, ranging from 300 to 1200 grams depending on growing conditions. They have a flat-round shape and a raspberry-pink color. The flesh is juicy, meaty, and nearly seedless, making them especially appealing for fresh consumption and processing. Thanks to their excellent taste, the fruits are widely used in making salads, sauces, and juice.

The ripening period of this tomato is approximately 3.5 months from the emergence of seedlings. The variety is characterized by high yield and good transportability, making it popular among both amateur gardeners and commercial growers. Ispolin exhibits resistance to major diseases of solanaceous crops; however, to maintain plant health, it is recommended to follow agronomic practices and conduct preventive treatments.