Tomato NEPRTYADVA

The tomato variety NEPRTYADVA is an early-maturing determinate plant developed by the Institute of Fruit and Vegetable Crops named after I.V. Michurin. The plant is of medium height, semi-erect, reaching 32-40 cm in height. The fruits of this variety are round, red, medium-sized, weighing from 66 to 90 grams, making them convenient for use both fresh and for whole-fruit canning.

The variety is characterized by high yield and good flavor qualities. It is recommended for cultivation in open ground and commercial production. Yield varies depending on the region, averaging from 388 to 669 centners per hectare in different cultivation zones. NEPRTYADVA exhibits resistance to macrosporiosis and black bacterial spot, but is susceptible to phytophthora and blossom-end rot, requiring attention during care and plant protection.

This tomato is suitable for various climatic conditions, including the Volga-Vyatka, Central Chernozem, North Caucasus, and Middle Volga regions. Due to its characteristics and versatility, the variety NEPRTYADVA is an excellent choice for farmers and gardeners seeking an early and high-quality tomato harvest for fresh consumption and canning.