Tomato N 0283 is an ultra-early determinate hybrid with a maturity period of 85 to 95 days, allowing for a harvest within a short timeframe. The plant is compact and productive, reaching a height of 35 to 60 cm, and non-stemmed, which simplifies care and harvesting. The crop is heat-loving and is recommended for cultivation in open ground, with seedlings emerging 10-11 days after sowing at a depth of 1-2 cm. The recommended planting density is 30-40 thousand plants per hectare, ensuring optimal growth and high yield.
The fruits of tomato N 0283 have an attractive deep red or orange-red color, a cube-shaped round form, and weigh 60 to 75 grams. They are dense, uniform, and contain a high percentage of dry matter (5.5-6.8%), making them particularly suitable for mechanized harvesting, transportation, and various processing methods, including juice production, tomato paste, and cube freezing. The fruits detach easily from the calyx and exhibit high juice viscosity, ensuring their density and resistance to damage.
The hybrid is resistant to major tomato diseases, including Fusarium race 0.1, verticillium wilt, bacterial spot, and is tolerant to nematodes Ma, Mi, Mj. The rapid and concentrated fruit ripening, stable yield, and good transportability make tomato N 0283 an advantageous choice for cultivation for both fresh market and industrial processing.
