Tomato Marble

Marble — a medium-early semi-determinate tomato variety, with a period from germination to maturity of approximately 95–100 days. The plant reaches a height of 1 to 1.2 meters and is characterized by strong foliage. The bushes have a powerful root system, which contributes to high yield and uniform fruiting. This universal-type variety is suitable for cultivation both in greenhouses and in open ground.

The fruits of the Marble tomato have a flat-round shape, smooth and ribbed, with a rich red color and a characteristic yellow-orange stripe. The average weight of the fruits ranges from 200 to 300 grams. The tomatoes are known for their high juiciness and sweet flavor, making them an excellent choice for fresh consumption, as well as for canning and preparing various dishes. The fruit pedicel easily separates at harvest, facilitating harvesting.

The variety exhibits high resistance to a number of diseases, including alternaria, black bacterial spot, fusarium wilt, and viral diseases. Thanks to this, the Marble tomato maintains its marketable appearance and fruit quality, which is especially important for retail sales. Its robust bushes and stable fruiting make this variety attractive for gardeners and farmers.