Tomato Frida

Tomato Frida is a medium-early determinate bush-type hybrid, characterized by high productivity and a strong, relatively tall plant. Fruit ripening occurs 72-75 days after transplanting, allowing for harvest at optimal times. The fruits of tomato Frida are dense, flat-round, large, weighing 200-250 grams, have good transportability, and do not have green spots at the stem end during technical ripeness. The plant's leaves effectively protect the fruits from sunburn, helping to preserve their quality and appearance.

The hybrid exhibits exceptional uniformity in fruit ripening throughout the entire fruiting period, facilitating harvest and improving its quality. Tomato Frida is resistant to several diseases, including verticillium and fusarium wilt, alternaria, and leaf mold. This resistance makes it a reliable choice for cultivation under various climatic conditions and reduces the need for intensive chemical protection.

Tomato Frida is recommended for cultivation in open ground, both on stakes and in rows, allowing adaptation of agronomic practices to specific conditions and objectives. This hybrid is ideal for fresh consumption due to its taste and appearance, as well as for processing, particularly for tomato juice production. Its versatility and high productivity make tomato Frida an attractive choice for gardeners and farmers.