MAMBA

Tomato MAMBA is an indeterminate hybrid with an early ripening period, characterized by high plasticity and tolerance to lighting conditions. This allows it to be grown early, including in various types of greenhouses, ensuring a stable and high yield of early crops. The plant is strong, with a well-developed leaf canopy, forming 5-6 uniform fruits per cluster and 12 to 18 clusters per season. The plant reaches a height of about 1.7 meters, with thin stems and lobed leaves. The fruits of tomato MAMBA are large, weighing 200–300 grams, with a flat-round or flattened shape. Fruit color varies from dark burgundy-brown with dark green "shoulders" to vibrant orange with a reddish blush, and bi-color varieties with bright flesh, where a red "tie" stands out against a yellow background. The flesh is juicy, sweet, and has an excellent taste, making this variety ideal for fresh consumption in salads and for canning. Tomato MAMBA is highly resistant to major tomato diseases, including phytophthora, viruses, and other pathogens, significantly simplifying care and increasing harvest reliability. The fruits are resistant to cracking under temperature fluctuations and when using hormonal pollination agents. Additionally, the variety is suitable for long-term storage and transportation without loss of quality, making it advantageous for commercial cultivation and marketing.