CHERRYWATERFALL

Cherrywaterfall tomato — a high-yielding determinate hybrid, intended for fresh consumption and whole-fruit canning. Plants are medium-height, reaching 120-140 cm, forming a bush of 2-4 stems and requiring pinching for optimal development. The first truss is formed above the 6th-7th leaf, and subsequent trusses form every 1-2 leaves, ensuring abundant fruiting.

Cherrywaterfall tomato fruits have an elongated oval shape, weighing from 9 to 14 grams, gathered in large clusters containing dozens of tomatoes. Their bright red color, dense flesh, and sweet taste make them ideal for fresh salads, garnishing dishes, and whole-fruit canning. The fruits have a pleasant aroma, further enhancing their gastronomic value.

The hybrid exhibits high resistance to blossom end rot, root rot, tobacco mosaic virus, and powdery mildew. It easily withstands low temperatures and water deficiency, making it a reliable choice for cultivation in various climatic conditions. For optimal fruit set, provide plants with adequate potassium.