Button

Tomato Button — an early and fast-ripening determinate variety, distinguished by compact growth and high decorative appeal. The plant reaches a height of 40–60 cm, making it ideal for cultivation in pots, containers, and on balconies. This variety is resistant to weather fluctuations, exhibits high cold tolerance, drought resistance, and disease resistance, ensuring a stable yield even under challenging conditions.

The fruits of Tomato Button have a plum or round shape, bright red skin, and juicy red flesh. Fruit weight ranges from 20 to 35 grams. They feature a very sweet taste with a slight tang and aroma, making them an excellent choice for children’s and dietary nutrition. The fruits store well and are ideal for whole-fruit canning, as well as for decorating salads and appetizers.

The vegetation period of this variety is 85–90 days. Tomato Button is characterized by synchronized fruit ripening and high yield — up to 3–4 kg per plant. For cultivation, seedlings should be sown in March, followed by transplanting into the soil in May to a depth of 1.5–2 cm. Due to its characteristics and versatility, this variety is popular among gardeners, especially for cultivation in limited spaces.