Tomato Fuji

Tomato Fuji F1 is an early-maturing hybrid with an indeterminate growth type, intended for cultivation in plastic greenhouses. The ripening period is 56-60 days, allowing for a relatively quick harvest. The plant is characterized by high yield and stability, requiring mandatory pinching to form a strong, vigorous bush.

The fruits of tomato Fuji have a large size and heart-shaped form, weighing between 160 to 320 grams. They feature a bright red color, juicy texture, and excellent flavor, making this variety especially attractive to connoisseurs, restaurants, and specialty production. The tomatoes exhibit excellent fruit set, moderate firmness, resistance to cracking and blossom end rot, ensuring good storage life and attractive appearance.

A distinctive feature of this variety is its outstanding flavor with elevated sugar content, imparting sweetness and richness to the fruits. Thanks to these qualities, tomato Fuji is ideal for fresh consumption and culinary use. Additionally, the fruits store well, enhancing their commercial value and ease of transportation.