Tomato Matissimo

Matissimo — an early indeterminate hybrid beef tomato, intended for cultivation in plastic and glass greenhouses. The ripening period is 105-115 days, enabling early harvest in both the first and second crop rotations. The plant is strong, balanced, vegetative type with high growth rate and good development dynamics. The hybrid is shade-tolerant and fruits well on both lower and upper trusses, ensuring a stable and uniform yield. Matissimo fruits have a deep red color with a smooth, glossy surface and slight ribbing, characteristic of beef tomatoes. They are dense, uniform, flat-round in shape, free of green spots, weighing 230-250 grams. Due to their high fruit density and resistance to cracking, the tomatoes maintain an attractive appearance even under unfavorable lighting conditions and lower temperatures. The fruits have good flavor and high commercial quality, making the hybrid suitable for both fresh consumption and processing. Matissimo hybrid is highly resistant to stress and a broad spectrum of diseases, including viruses and fungal infections. It is low-maintenance, requires fertilization according to electrical conductivity, and is harvested manually, fruit by fruit. Thanks to its high density and excellent transportability, the tomatoes retain quality during long-distance transport and can be stored for up to two weeks. These characteristics make Matissimo a profitable choice for commercial cultivation and fresh market sales.