Tomato DRYWOOD

Tomato variety Drywood is a medium-early determinate variety with compact bushes reaching 30-80 cm in height depending on growing conditions: outdoors, plants grow to 40-60 cm, while in greenhouses they reach 70-80 cm. Bushes are stem-like, do not require pruning, but need support due to the large number of fruits. Ripening period is approximately 107-115 days after germination, allowing for medium-term harvest.

Fruits of the Drywood tomato have an original shape resembling split logs, 8-12 cm long and weighing 60-100 g. They are red, dense, meaty, low-pithy with few seeds. Flesh has a sweet taste with a pleasant acidity and a rich aroma. Fruits do not crack and store well, making this variety versatile for various uses.

This variety is excellent for canning, whole-fruit preservation, drying, as well as for making tomato paste and juices. Due to its high yield, resistance to major tomato diseases, and dense fruit structure, Drywood is a reliable choice for both open-field and protected cultivation.