Tomato Krasnodarsky Malinovy is a medium-ripening determinate variety intended for cultivation in open ground, especially in the North Caucasus region. The plant is medium-height and well-leafed, which protects fruits from sunburn. Leaves are medium-sized, green, inflorescences are simple, and the peduncle is without joint. Fruits have a round shape, smooth surface, and a raspberry color when fully ripe; they are green when immature.
Fruit weight ranges from 90 to 150 grams, with fruits exhibiting medium density and good uniformity. Dry matter content in juice is approximately 4.8–5.78%, total sugar — from 2.6 to 3.83%, and ascorbic acid — about 23 mg per 100 g. Total acidity of the fruits is at 0.35%. Marketable fruit yield reaches 98%, and productivity can range from 255 to 489 centners per hectare, indicating high productivity of the variety.
Krasnodarsky Malinovy is characterized by good taste and suitability for salads. Despite its resistance to phytophthora, regular treatments are recommended to maintain plant health. The variety was developed by Russian breeders and patented, confirming its unique qualities and adaptation to abiotic conditions of cultivation in Kuban and other regions with similar climate.
