Tomato KIRINO

KIRINO is an early-maturing indeterminate tomato hybrid of the LSL type, maturing in 95 days from germination. The first flower cluster forms above the ninth leaf, and subsequent clusters form every three leaves. The plant develops into one or two stems, with an optimal planting density of 3-4 plants per square meter. The hybrid yields up to 15 kg per square meter, making it a productive choice for cultivation.

KIRINO fruits have a round shape and bright orange color, with each fruit weighing approximately 30 grams. They feature excellent taste qualities: sweet, fragrant, with a distinctive tomato aroma and pleasant texture. The seeds within the fruits are small, enhancing their consumer appeal. The hybrid is suitable for fresh consumption and also performs well for canning when slightly underripe. The tomatoes have a long shelf life and high transportability, which is convenient for storage and distribution.

KIRINO exhibits high resistance to a range of diseases and pests. The hybrid is resistant to the Tomato Yellow Leaf Curl Virus (TYLCV), Tomato Mosaic Virus (ToMV), gall nematodes (Mi, Ma), as well as Verticillium wilt and Fusarium wilt (Va, Vd, Fol 1–2). Additionally, it possesses relative resistance to gray mold (Bc). These characteristics make KIRINO a reliable and resilient hybrid for cultivation under various conditions.