Rosette

Tomato Rosette F1 — an early-maturing indeterminate hybrid of Italian selection, intended for cultivation in greenhouses, plastic, and glasshouses. Plants reach a height of 1.8 to 3 meters, possess a strong root system and balanced structure with good fruit set. The hybrid is resistant to low temperatures, water deficiency, and several diseases, including verticillium and fusarium wilt, tomato mosaic virus, yellow leaf curl virus, and nematodes.

The fruits of tomato Rosette have a round shape and a deep rose color, with an average weight of 250–300 grams. The flesh is thick, meaty, and juicy with small seed chambers, giving the fruits an excellent taste and aroma. The dense skin protects the tomatoes from cracking and damage during transportation, ensuring the crop retains its market appearance and flavor for a long time.

This hybrid is highly productive and versatile: it is grown for fresh consumption, culinary use, and processing into juices. Rosette F1 is suitable for cultivation during the spring-summer period as well as for overwintering, making it a profitable choice for various climatic conditions and cultivation technologies.