Tomato CHERRYALESIA

CHERRYALESIA — a high-yielding early-maturing indeterminate tomato hybrid, characterized by medium growth strength and a medium-leafed bush type with shortened internodes. From emergence to the beginning of ripening of the first fruits, it takes 95-100 days. The first flower cluster forms above the eighth leaf, and subsequent ones form every two leaves. The clusters are semi-complex and complex, containing 20-30 or more uniformly cylindrical fruits with pointed tips.

The fruits of tomato CHERRYALESIA are bright red, weighing 15-20 grams, dense, transportable, and shelf-stable. They have high sugar, lycopene, and dry matter content, giving them an incredible sweetness and aroma. Due to their flavor qualities, these tomatoes are versatile in use: they are excellent for fresh consumption, as well as for drying and whole-fruit canning.

The hybrid is resistant to a range of diseases, including tomato mosaic virus (ToMV), leaf curling virus (TYLCV), fusarium (Fol), verticillium (Va, Vd), gall nematodes (Ma, Mi), and blossom end rot. It is recommended to form the plant into one or two stems for optimal development. Planting density is 4 plants per square meter, which ensures yields of 15.0–17.0 kg per square meter.