Tomato GROZDEVYE IL'DI

Grozdevye Il'di — an early-maturing tomato variety with a 90-95 day period from germination to fruiting. It is a tall plant with green leaves, recommended for cultivation in both plastic greenhouses and open ground with mandatory support on stakes. The fruits are oval-shaped, resembling plums, bright yellow-green in color, and weigh between 15 to 30 grams. Each complex cluster forms more than a hundred dense and sweet fruits, ensuring high yield — up to 200 fruits per plant.

This variety is grown using seedlings: seeds are sown in March–April, pinching out seedlings is done at the stage of the first true leaf, and transplanting into greenhouses occurs in May. For proper plant formation, it is recommended to train the plant into a single stem, removing all suckers. After the appearance of the fifth flower cluster, lower leaves are removed, and after the formation of 8–10 clusters, the shoots are pinched back, leaving two leaves above the last cluster. This agronomic technique improves ventilation and lighting, positively affecting both the quality and quantity of the harvest.

The 'Grozdevye Il'di' variety is resistant to diseases such as verticillium wilt and fusarium wilt, making it a reliable choice for gardeners. Due to its characteristics and ease of care, this tomato is suitable for cultivation both in home gardens and commercial plantations, ensuring a stable and abundant harvest of tasty and attractive fruits.