BOBRIN

Tomato Bobrin is a medium-early determinate hybrid intended for cultivation in open ground, film greenhouses, as well as on balconies and in pots. The period from germination to fruiting is 105-115 days, and plant height ranges from 45 to 60 cm. The bushes are well-branched, promoting the formation of dense clusters with fruits. This variety is characterized by good heat resistance, making it versatile for various climatic conditions.

The fruits of tomato Bobrin have round or flat-round shape, slightly ribbed, bright red color, and weight from 200 to 250 grams. They are uniform in shape and size, have dense flesh, and a bright fruity taste. The number of chambers in the fruits ranges from 4 to 6, ensuring good structure and juiciness. Due to their density and transportability, tomatoes are suitable for both fresh consumption and processing, including pickling and canning.

For successful cultivation of the Bobrin variety, it is recommended to provide the plant with moderate lighting, warm and sunny climate, as well as proper soil preparation with fertilizers and optimal watering. This variety is popular among gardeners due to high yields, excellent taste, and versatility, allowing for large and attractive fruits throughout the fruiting period.