LISENOK

LISENOK — a mid-season, tall tomato variety that ripens in 105-110 days from seedling emergence to fruiting. Recommended for cultivation in open ground with mandatory support on stakes, as well as under temporary plastic covers. This variety features large, round-oval fruits of golden-orange color, weighing 180-200 grams, sometimes reaching up to 280 grams. The fruits are not prone to cracking, making them convenient for use in salads, canning, and dietary nutrition.

For successful cultivation of LISENOK, seedlings should be sown at the end of March to early April. Pinching should be performed at the first true leaf stage, and transplanting seedlings into open ground or greenhouses should occur at the beginning or middle of May, when plants are 45-50 days old. Under warm weather conditions, transplanting can begin as early as late April. During cultivation, it is important to train the plant into a single stem, regularly removing suckers, which promotes better growth and fruiting.

The optimal planting scheme is 40x60 cm, ensuring sufficient space for plant growth and nutrient supply. To increase yield, regular application of complex fertilizers and proper care are recommended. Due to its characteristics and versatility, the LISENOK variety is well-suited for both home cultivation and commercial use.