Cucumber Charodey

Cucumber Charodey — an ultra-early, fast-maturing hybrid of parthenocarpic type with female flowering, intended for cultivation both in greenhouses and in open ground. From germination to the appearance of the first cucumbers, it takes only 33-35 days. The plant has a medium height of the main stem and active development of lateral branches, which ensures a prolonged fruiting period and high yield. This hybrid is well adapted to temperature fluctuations and adverse weather conditions, making it suitable for cultivation in northern regions.

The fruits of cucumber Charodey have a cylindrical shape, length of 11-13 cm, and weight of 120-130 grams. The cucumbers are light green with white stripes and a white tip, medium-bumpy and white-tipped. The flesh is dense, crisp, sweet, and free of bitterness, making them excellent for fresh consumption as well as for pickling and processing. High taste qualities and excellent pickling properties are key advantages of this variety.

The hybrid exhibits comprehensive resistance to a range of diseases, including powdery mildew, downy mildew, olive spot, and root rots. Thanks to its disease resistance and good fruit set even under low light and low temperatures, Charodey is a reliable choice for gardeners seeking a stable and high-quality cucumber harvest.