Tomato Everton is a medium-ripening salad hybrid with a determinate growth habit. The plant features medium-long dark green leaves and simple inflorescences. The peduncle has a joint, facilitating harvest. The fruit is round, medium-density, and slightly ribbed, green in the unripe state and turning red upon ripening. Inside the fruit are 4-6 locules, and the average weight of one fruit is about 149 grams. The taste of the fruit is excellent, making this variety attractive for salad use. The Everton hybrid is characterized by high yield, reaching up to 10.1 kg per square meter in open ground. The plant is resistant to a number of diseases, including verticillium, fusarium, and tomato bacterial diseases, contributing to a stable and high-quality harvest. The fruits have a firm texture and good storability, allowing their use in producing high-quality frozen semi-finished products. These characteristics make the variety universal and convenient for cultivation in various regions. Thus, Tomato Everton is a reliable choice for gardeners and producers aiming to obtain tasty and marketable fruits with good storage qualities. Its medium ripening, disease resistance, and high productivity ensure a stable yield, while its excellent taste makes it popular for fresh consumption and processing.
