Tomato VIDAL

Tomato variety Vidal is a mid-late, high-yielding variety with a maturation period of about 115-120 days. The determinate plant forms a strong and healthy bush, ensuring stable fruiting. The fruits have an oval-shaped, pointed tip, weighing from 90 to 110 grams, bright red in color. They are characterized by good storability and resistance to cracking under water deficiency. The flesh is juicy and tasty, making them suitable for fresh consumption as well as for making tomato paste, ketchup, and canning.

Vidal variety exhibits high resistance to diseases such as fusarium and verticillium wilt, which significantly simplifies care and increases crop reliability. Due to these characteristics, tomatoes of this variety are suitable for cultivation both in open ground and in greenhouses, expanding cultivation opportunities under various climatic conditions.

For successful cultivation of Vidal variety tomatoes, it is recommended to provide adequate care, including timely watering and fertilization. The plant forms a sturdy bush that does not require complex support measures, simplifying agricultural techniques. High taste qualities and versatility make this variety attractive for both hobbyist and commercial cultivation.