Tomato Sharmita is a mid-season variety with a vegetation period of about 111-115 days, allowing it to be grown both in open ground and as seedlings. The plant is determinate, low-growing, reaching a height of about 60-100 cm, with a strong, moderately branched bush. For planting, seeds are sown at a depth of 1-1.5 cm, with an optimal germination temperature of +12-13°C, and for full development, the plant requires conditions at +22-27°C. Seedlings are transplanted at 50-60 days old, with a density of 3-4 plants per square meter. The tomato requires good lighting and moderate moisture, and responds well to the application of organic and mineral fertilizers. The fruits of the Sharmita variety have an oval shape, red color without green spots at the stem, weight ranging from 100 to 150 grams, meaty, firm, and juicy. They are characterized by high storability and good transportability, and are not prone to cracking, making them suitable for long-term storage and transport. The yield of this variety reaches 8 kg per square meter, indicating high productivity. Due to its characteristics, tomatoes of this variety are suitable for both fresh consumption and processing into tomato products and preservation, including pickling. The Sharmita variety is resistant to major tomato diseases, simplifying care and reducing the risk of crop loss. The plant forms strong bushes with 4-6 fruits per cluster, which ripen evenly throughout the season. Due to its versatility and reliability, this tomato is suitable for cultivation both in amateur and industrial conditions, including the possibility of mechanical harvesting. The variety combines high fruit quality, resistance to adverse factors, and ease of cultivation.
