Echo

The ECHO tomato variety is an early-maturing type with a period from germination to the beginning of fruiting of 105-115 days. The plants of this variety have a restrained growth, reaching a height of 1 to 1.2 meters in greenhouses, making them suitable for cultivation both in protected ground and outdoors. It is recommended to form the plants into 2-3 stems with mandatory pinching and staking to ensure optimal growth and fruiting.

The fruits of the ECHO tomato are large in size and feature an original coloration — yellow-green with a golden-bronze hue when fully ripe. They have a flat-round shape and weigh between 200 to 500 grams, making this variety one of the largest-fruited among green tomatoes. The flesh is juicy, tender, and sweet, with a slightly spicy flavor, ensuring high quality and excellent taste characteristics. The fruits do not cause allergies and are suitable for dietary consumption.

The ECHO variety is distinguished by its high yield and disease resistance, including tolerance to phytophthora, as well as crack resistance. Thanks to these qualities and its ability to grow well under various climatic conditions, it is recommended for cultivation both in home gardens and on farms. The fruits of this variety have good storability, allowing them to remain fresh for a long time after harvest.