Tomato DUKRE

Tomato DUKRE is an early-maturing indeterminate hybrid, characterized by high yield and sweet fruit flavor. From germination to the first harvest, it takes approximately 95-100 days. The first flower forms above the eighth leaf, and subsequent ones appear every 2-3 leaves. On simple clusters, it produces about eight cylindrical, pear-shaped fruits with a beautifully elongated apex. Each fruit weighs approximately 60-70 grams, and the color of ripe fruits is a dense red-brown with green stripes. The flesh is dense, fleshy, cherry-bordeaux in color, with a thin skin and small seed chambers. This hybrid is ideal for whole-fruit canning, both in technical and biological ripeness. Additionally, DUKRE tomatoes are excellent for drying and sun-drying, during which lycopene content significantly increases — a substance beneficial for men's health. Sun-dried fruits retain fantastic levels of this antioxidant, making them an indispensable product in the diet. The plant is resistant to such diseases as brown spot, bacterial leaf spot, and tomato mosaic virus, ensuring a stable and high-quality harvest. The recommended planting density is about 4 plants per square meter when grown as one or two stems, depending on growing conditions and desired plant height. The hybrid's yield exceeds 18-20 kg per square meter, making it a profitable choice for commercial cultivation and home gardening. Due to its characteristics and universal application, tomato DUKRE is an excellent option for those who value delicious, nutritious, and high-yielding varieties.