DNESTROVSKY JEMCHUG

Tomato "Dnestrovsky Jemchug" is an early-maturing indeterminate hybrid of cherry type, suitable for cultivation in both plastic greenhouses and open ground. From seedling emergence to full ripening, it takes about 85-90 days. The plant is tall — the bush reaches 1.5-2 meters in height and requires mandatory staking and pruning. Bunches are strong and complex, capable of bearing up to 100 fruits, ensuring high yield. Leaves are medium-sized and green, while fruits are round, smooth, and dense, weighing 10-20 grams. Immature fruits are light green, while ripe ones are bright red. The number of seeds per fruit is 2-3.

This tomato variety is valued for its taste and commercial qualities, which remain stable for 20-30 days after harvest. The fruits have high sugar content — up to 7.5-8% — making them especially sweet and pleasant. Tomatoes are suitable for both fresh consumption and canning. Due to their dense structure, the fruits withstand transportation and long-term storage well.

For successful cultivation of "Dnestrovsky Jemchug," it is recommended to choose fertile soils and provide plants with necessary fertilizers. It is also important to protect against pests and diseases, which is especially critical when growing under varying climatic conditions. Proper care and adherence to agronomic practices allow obtaining a stable and high-quality harvest of this high-yielding and adaptable variety.