Tomato
CLAUSEAvailable at: Агро-Якість · Agromagazin · Agrosel · Agroterem · Cultiva · DSH · Фазенда · gardentime.com.ua · Greenbutik · Лавка Садовода · Our World · Pomidorka · Semena · Спектр Сад · Веснодар · Zelensvit
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Early indeterminate tomato (70 days), round-shaped without green spot. First fruit set forms on the fourth leaf, 8-10 fruits per cluster, average fruit weight 140 g. There is a neck near the stem, allowing easy harvesting. The plant is well-leafed, has a thick stem, vigorous, and strong growth. Wide leaves provide good above-ground nutrition. Fruit is fleshy, 3-chambered, wall thickness 6-8 mm, small seed chamber, smooth, regular round shape. All ripe fruits are uniform in size and color, firm, dense, transportable, tasty. Yield: 30-35 kg/m². Tolerant to tobacco mosaic virus, verticillium wilt, resistant to fusarium diseases. High adaptability to growing conditions. HR:ToMV,V, Fol:1,2, Ff:A,B,C,D,E; IR: Ss
Resistant HR: ToMV — tomato mosaic (tobacco mosaic) / V — verticillium wilt / Fol:1,2 — fusarium wilt races 1,2 / Ff:A,B,C,D,E. — cladosporiosis (races A,B,C,D,E).
Tolerant IR: Ss — stemphylium (gray leaf spot).
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Product Type | |
| Transportability | |
| Registration year | 2011 |
| Catalog | Catalog → Tomato |
| Manufacturer | CLAUSE |
| Country | France |
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