Tomato DNESTROVSKY RED

Dnestrovsky Red — an early-maturing determinate tomato with a vegetation period of 90-95 days. The plant reaches a height of 110-120 cm and has a weakly leafy type. Fruits are round, meaty, with a well-defined calyx, and have a bright red color when ripe. Unripe fruits are green with a yellow spot at the calyx, which disappears as the fruit ripens. Tomato weight ranges from 180 to 250 grams, making them large and attractive to consumers. This tomato is distinguished by high taste qualities and excellent transportability, allowing it to maintain its market appearance during transport and storage. The plant forms clusters with 5-6 fruits, with the first flower cluster appearing above the 5-6th leaf. Yield of the variety reaches 18-19 kg per square meter, making it one of the most productive among early tomatoes. Recommended for cultivation both in open ground and in plastic greenhouses, providing flexibility in usage and early harvest. Dnestrovsky Red has comprehensive resistance to major tomato diseases, including alternaria, fusarium, tomato mosaic virus, and phytophthora. This resistance significantly reduces the risk of crop loss and decreases the need for frequent application of chemical protective agents. The optimal planting scheme is 50x40 cm with a density of 7-9 plants per square meter, promoting good plant development and maximum yield.