Tomato Platina

Tomato Platinum (Platinum F1) is an early-maturing determinate hybrid, intended for cultivation in open ground and greenhouse environments. The fruiting period is approximately 95-100 days from emergence, enabling a rapid harvest. The plant has medium growth vigor, reaching a height of about 120-130 cm, and features good leaf cover, which effectively protects fruits from sunburn and promotes their quality formation.

The fruits of Tomato Platinum are round, dense, with a rich red or pink-magenta coloration, without a green spot at the stem end. Average fruit weight ranges from 120 to 160 grams, with high uniformity and excellent flavor. The hybrid is characterized by high yield — in the first two harvests, you can obtain 9-10 kg per square meter, with overall yield reaching 20-23 kg/m². The fruits are well-suited for transport and storage, making them versatile for fresh consumption, processing, and preservation.

A key feature of Tomato Platinum is its high stress tolerance and resistance to major diseases, such as verticillium wilt, Fusarium race 0.1, Alternaria, tobacco mosaic virus (TMV), and nematodes (Ma, Mi, Mj). These qualities ensure stable fruiting and allow cultivation of the hybrid under various climatic conditions with minimal yield losses.