BLUEBERRY

Tomato Blueberry is a high-yielding indeterminate variety with an early ripening period, reaching maturity 109-117 days after full emergence. The plant features vigorous growth, medium-sized green leaves, and simple inflorescences. Fruits are flat-round in shape, weighing between 125 to 168 grams. Immature fruits are light green with a green spot near the stem, while mature fruits turn pink. The taste is excellent, making this variety suitable for both fresh consumption and processing.

Blueberry is distinguished by high commercial yield, reaching 22.3-24.0 kg per square meter, with a commercial output of 91-95%. It is resistant to diseases such as late blight and bacterial leaf spot, ensuring prolonged fruiting and stable yield. Thanks to its high adaptability and tolerance, this tomato thrives in all regions, demonstrating flexibility and disease resistance.

This tomato variety is valued for its early and uniform fruiting, as well as its ability to maintain productivity until October. Blueberry is suitable for extended cropping cycles and low-volume cultivation, making it adaptable to various growing conditions. High fruit quality and attractive appearance make this variety popular for both home gardening and commercial production.