Diamantino

Tomato Diamantino is a tall hybrid suitable for cultivation both in open ground and in greenhouses. Plants can reach up to 1.8 meters in height and are characterized by high yield, making this variety attractive for commercial cultivation. The hybrid is adapted to various conditions, tolerates intensive agronomic practices well, and is resistant to several diseases, including gray mold, wilting, cladosporiasis, and powdery mildew.

The fruits of tomato Diamantino vary in shape and size: they can be round, slightly elongated, or heart-shaped, weighing from 120 to 600 grams and more. The flesh is dense, juicy, and has a tangy-sweet flavor with a pleasant aroma. Thanks to high density and good marketability, the tomatoes withstand transportation well and are suitable for both fresh consumption and processing into juice, tomato paste, sauces, and ketchup.

This variety is recommended for early planting in heated greenhouses and on substrates, as well as for open-ground cultivation. High yield reaches up to 12 kg per plant per season, making Diamantino a profitable choice for farmers and gardeners aiming to obtain a stable and high-quality tomato harvest.