Competition

The tomato variety Competition is a high-yielding hybrid with excellent taste and attractive fruit shape. This variety is characterized by forming ideal cherry clusters with round, deep red fruits weighing 10-12 grams. The plant is strong and generative, with a stem having a fishbone structure and firm green parts, enabling the formation of clusters of 16-18 fruits. Competition is distinguished by low susceptibility to cracking and high resistance to major tomato diseases, including fusarium and tobacco mosaic virus, making it a reliable choice for cultivation under various conditions. The variety is suitable for both single fruit harvesting and cluster formation, expanding its usage potential. Competition is recommended for cultivation in heated greenhouses with long growing cycles, as well as in traditional and light agriculture. The fruits have excellent storage life due to their firm skin and strong green parts, which is important for transportation and fresh market sales. The taste qualities of the tomato are confirmed by Wageningen UR research: high taste rating, sugar content (°Brix 9-10), and optimal acidity provide a pleasant balance and rich flavor. This variety will be an excellent choice for those who appreciate the combination of high yield, disease resistance, and outstanding taste qualities.