Tomato Corleone

Corleone tomato is an early-maturing hybrid, distinguished by high yield and resistance to various adverse factors. The plant features strong growth and a well-developed root system, ensuring good adaptability to different soil types and growing conditions, including greenhouses, plastic covers, and open ground. Corleone exhibits high resistance to diseases such as tobacco mosaic virus, nematodes, leaf curl virus, as well as Fusarium and Verticillium wilt, allowing for stable yields even under challenging climatic conditions. The plant has an open structure with medium-length internodes, promoting good ventilation and light exposure, facilitating care and reducing disease risk. Corleone requires staking and pinching, tolerates temperature fluctuations well, and maintains leaf freshness even on cloudy and humid days. Plant height varies from 40 to 50 cm, making it compact and convenient for cultivation under various conditions. Corleone tomato fruits have a plum-like shape, dense structure, and vibrant red color with a glossy surface. Average fruit weight ranges from 100 to 180 grams, depending on growing conditions. Tomatoes are characterized by excellent flavor and versatility: they are ideal for making sauces, canning, slicing, drying, and baking. Due to their density and quality, fruits can be stored for up to 3-4 weeks after harvest, preserving flavor and commercial qualities throughout the season.