Tomato Kremenchugskiy / Kremenchutts'kyi

Tomato Kremenchugskiy — an early-maturing determinate variety, popular among both private gardeners and large-scale farms. The plant is low-growing, reaching about 45-50 cm in height, making it suitable for cultivation both in open ground and in greenhouses. For successful cultivation, choose sunny areas with fertile, well-drained soil. Seed sowing is typically carried out at the end of February to early March, with transplanting into the ground in May. The harvest ripens 95-100 days after planting, allowing for an early and abundant yield. Tomatoes of the Kremenchugskiy variety have round fruits with a bright red color. Each fruit weighs between 100 and 130 grams. The flesh is juicy and tender, with a pleasant sweet flavor and mild acidity. The skin is thin but firm, ensuring good storage and long-term preservation without loss of quality. Due to these properties, the fruits are ideal for fresh consumption, salads, appetizers, as well as for canning, juice production, and tomato paste. The Kremenchugskiy variety is highly resistant to various diseases and temperature fluctuations, making it a reliable choice for cultivation in different climatic conditions. Tomatoes withstand transportation well and have high marketability, which is especially important for commercial cultivation. The variety’s versatility, low maintenance requirements, and excellent taste make Kremenchugskiy one of the best options for those who value early harvests and quality fruits.