Chocolate Fountain Tomato — an early-maturing indeterminate variety, intended for cultivation in protected ground. From germination to the beginning of ripening, it takes 100-110 days. Plants reach a height of up to 2 meters, requiring appropriate support during cultivation. The plant forms compact simple clusters, each bearing 8 to 12 fruits.
The fruits have an unusual pear-shaped or oval form with a characteristic 'nose' at the top. Their coloration consists of violet-brown tones with green streaks, giving them a decorative and attractive appearance. Each fruit weighs between 22 to 26 grams. The taste of the tomatoes is very sweet and aromatic, with delicate fruity notes, making them ideal for fresh consumption.
This variety is perfect for diverse culinary uses: it is used for making salads, decorating dishes, as well as for drying and preserving for winter. The yield reaches approximately 5 kg per square meter, making it a profitable choice for enthusiasts of unusual and tasty tomatoes.
