BLENNI

Tomato BLENNI is a hybrid variety developed to suit various climatic conditions and suitable for cultivation both in open fields and in greenhouses. The plant is robust with high yield potential, making it attractive for mass harvesting. Depending on the hybrid variant, the tomato can be either determinate or indeterminate, with short internodes and medium-height bushes. Leaves are horizontally positioned, and flower clusters develop quickly, promoting early fruit ripening. BLENNI tomatoes feature diverse fruit shapes and colors. In one hybrid variant, fruits have a round, plum-like shape, deep red color, and a weight of about 75–80 grams, with a sugar content of 5.5–5.6%, ensuring a pleasant taste and versatility in use. These tomatoes are ideal for whole-fruit canning, freezing in cubes, and processing into juices and pastes. Another hybrid variant features cube-shaped fruits, lemon-yellow color at biological maturity, and an average weight of 10–15 grams. These fruits possess good flavor and excellent post-harvest storage quality. The BLENNI tomato hybrid exhibits resistance to several diseases, including tomato mosaic virus, fusarium wilt, and diseases common in open fields, ensuring stable yields and reducing the need for intensive plant protection. The harvest maturity period varies from 100 to 110 days after emergence, allowing the variety to be used for early sowings and cultivation in various seasonal rotations, including winter-spring and summer-autumn periods. Seeds are supplied in packages of 1000 units and suitable for direct sowing or transplanting.