CHOCOLATE

Chocolate Tomato is a mid-early variety with a semi-determinate plant type, reaching a height of 110 to 150 cm. The fruits have a flat-round shape and an attractive brown color with a delicate orange-brown flesh. Fruit weight varies from 100 to 150 grams, they are multi-chambered, juicy, and have a sweet, rich flavor. Due to their taste qualities, tomatoes of this variety are excellent for making salads, side dishes, jams, and other home dishes.

The Chocolate variety is suitable for cultivation both in plastic greenhouses and in open ground, making it versatile for various climatic conditions. The plant is highly resistant to common tomato diseases such as phytophthora and powdery mildew, which contributes to a stable and high-quality yield. Seeds are recommended to be sown in the second half of March at a soil temperature of 20-25°C, followed by transplanting and regular care, including feeding, watering, and soil loosening.

The fruit ripening period is 115 to 123 days after emergence, and the yield reaches 8-12 kg per square meter. The fruits of the Chocolate tomato have good storability, allowing them to be stored for a long time without loss of quality. This variety will be an excellent choice for gardeners who want to obtain tasty and decorative tomatoes with a rich chocolate hue and versatile use in cooking.