Tomato SIMONA

The Simona tomato is a determinate hybrid with a plum-shaped fruit, intended for cultivation in open ground. The plant is compact, strong, and well-leafed, ensuring simultaneous ripening of all fruits. The fruits have a vibrant red color without green spots, high firmness and density, which contribute to excellent transportability and maintenance of appearance during transit.

Simona F1 has a medium-early ripening period — from 105 to 120 days, depending on growing conditions. Fruit weight varies from 100 to 160 grams, they are multi-chambered and possess excellent flavor qualities. The hybrid is resistant to sunburn, allowing it to retain its appearance and quality even under intense sunlight. Additionally, the tomato demonstrates good resistance to high temperatures, cold tolerance, drought resistance, and resistance to various diseases.

Due to its characteristics, Simona tomato is versatile in use: it is suitable for both fresh sales and canning and processing. The plant forms its first flower cluster above the eighth leaf, promoting even and timely fruiting. High yield and excellent flavor make this hybrid an attractive choice for gardeners and farmers seeking a high-quality, resilient crop under adverse conditions.