Tomato variety Premium is an early-maturing hybrid determinate variety, characterized by high marketability and yield up to 15 kg per square meter. The fruits of this variety are large, round with a distinctive tip at the top, weighing 130-140 grams, possessing dense, juicy flesh with good flavor. The variety exhibits resistance to a range of diseases, including alternaria, bacterial and viral infections, verticillium wilt, and fusarium wilt, as well as tolerance to extreme weather conditions, making it suitable for cultivation in various regions of the country.
For successful cultivation of Premium tomato, it is recommended to follow a planting scheme of 70x60 cm, sow seedlings between March 15-20, and transplant seedlings into open ground from May 10-20. Due to its characteristics, this variety is suitable for cultivation in a wide range of climatic zones, including Northern, Northwestern, Central, Volga-Vyatka, North Caucasus, Ural, and other regions.
To ensure adequate nutrition and stimulate growth of Premium tomato plants, it is recommended to use a complex water-soluble fertilizer with microelements, which promotes root system and vegetative mass development, as well as encourages abundant flowering and fruiting. The fertilizer has high solubility, contains no harmful elements for plants, and includes a binder that enhances the effectiveness of feeding. This allows for uniform fruit development and ripening, which is especially important for obtaining a high-quality harvest.
