Two-rowed mustard (Coronopus didymus) – a perennial plant that resembles arugula in taste and appearance. Leaves are bright green, smooth, crunchy, and tender, with a characteristic mustard aroma. Due to its high growth rate and powerful root system, the plant quickly gains mass and ensures a rich harvest.
The variety is undemanding: suitable for cultivation both in open ground and in protected conditions. Under favorable climatic conditions, it shows aggressiveness towards competition with other plants, yet remains relatively easy to care for. This makes it a popular choice among amateur gardeners.
Two-rowed mustard is widely used as a green garnish for salads and side dishes. Its rich taste and aroma add piquancy to dishes, while its high vitamin content makes it a useful addition to the diet. Varieties of this species are actively bred to increase yield, accelerate ripening, and improve taste qualities.